| SALAD |
|
 |
CUCUMBER SALAD
cucumber with vinegar |
4.00 |
HOUSE SALAD
with ginger dressing |
2.00 |
SEAWEED SALAD
seasoned seaweed |
4.50 |
SOFTSHELL CRAB SALAD
tossed mixed vegetables and fried softshell crab with mayo sauce |
8.95 |
| VEGETABLE |
|
SHIITAKE HASAMIAGE
deep-fried stuffed Shiitake mushroom |
5.95 |
YASAI TEMPURA
lightly fried assorted vegetables |
5.50 |
EDAMAME
boiled soy beans in pot |
3.90 |
GOMA-AE
boiled spinach sesame sauce |
3.90 |
SEAFOOD |
|
NASU AGEDASHI
deep fried eggplant with special sauce |
4.75 |
DYNAMITE
diced clam or scallop, mushroom and onion baked in Japanese style gratin |
5.00 |
OHITASHI
boiled spinach with bonito flakes |
3.50 |
HAMACHI KAMA
grilled yellowtail cheek |
9.50 |
| TOFU |
|
EBI SUMAI
steamed shrimp dumpling (5 pcs)
|
4.50 |
AGEDASHI DOFU
deep fried cubic tofu with special sauce |
4.50 |
KANI SUMAI
steamed crab dumpling (5 pcs)
|
4.50 |
GOMADARE TOFU
cold tofu with sesame sauce |
3.75 |
KAKI FRY
lightly fried oyster (5pcs)
|
7.50 |
HIYAYAKKO
cold tofu with dried bonito flakes |
3.00 |
TEMPURA MIX
lightly fried shrimp (3 pcs) and vegetable (4 pcs)
|
5.95 |
MEAT |
|
MAGURO TATAKI
seared tuna slices served with special sauce
|
8.95 |
GYU TATAKI
grilled, chilled, very rare beef slices |
7.95 |
EBI TEMPURA
lightly fried shrimp
|
7.95 |
TONKATSU
deep-fried breaded pork |
7.80 |
SAKE SHIOYAKI
grilled salted salmon
|
7.50 |
TORI TATSUTA AGE
japanese chicken nuggets |
4.95 |
SAKE TERIYAKI
grilled salmon with teriyaki sauce
|
7.50 |
GYOZA
pan-fried Japanese dumpling |
4.50 |
SABA SHIOYAKI
grilled salted mackerel
| 6.80 |
YAKITORI
grilled chicken on the skewer with teriyaki sauce |
3.75 |
IKA TEMPURA
lightly fried sliced squid
|
5.95 |
| |
|
MORI SU
sliced assorted seafood, cucumber, and seaweed with vinegar sauce |
6.95 |
| |
|
TAKO SU
sliced octopus, cucumber, and seaweed with vinegar sauce |
5.50 |
| |
|
EBI SHINJO
deep fried shrimp paste on the stick |
5.50 |
|
|
KANI CREAM COROQUETTE
cream croquettes with shredded crab stick |
4.00 |
