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SUSHI A-LA-CARTE
DINNER - Hot Pot, Bento, Steak, Teriyaki, Kids, Tempra, Udon/Soba, Donburi/Ju, Sushi
LUNCH DRINK - Wine, Sake, Cocktail, Wisky & Shochu, Others DESSERT

QUICK STARTER <click>

SEAFOOD 海鮮料理 <click>

VEGETABLES 野菜 <click>

MEAT 肉料理 <click>

RICE & NOODLE 飯と麺 <click>

SKEWER (grilled/fried) 串焼き・串揚げ
Fatless Chicken Skin 3.99 salt or sauce とり皮　塩又はタレ	Sunagimo 3.99 chicken gizzard すなぎも	Yakitori 3.99 chicken pieces on skewers 焼き鳥	Beef Loin 4.25 grilled beef loin サーロイン
Gyu-Fillet 4.99 beef tenderloin 牛フィレ	Beef Asparagus 5.50 beef pieces on skewers 牛肉アスパラ巻き	Butabara 3.99 pork belly pieces on skewers 豚バラ	Butabara Miso Kushiyaki 4.25 marinated pork belly 豚バラ味噌串焼き
Pork Kushiyaki 3.99 pork pieces on skewers ポーク串焼き	Pork Ohba Roll 4.99 grilled pork ohba roll ポークおおば巻き	Butabara Ohba Kushiyaki 4.25 pork belly with ohba 豚バラ大葉はさみ焼き	Sausage 3.99 grilled japanese pork sausage パキッと日本のソーセージ
Meatball 5.45 beef & pork mixed meatball ジャンボ合挽きつくね	Kushi Katsu 3.99 pork fry on skewers 串カツ	Ika Kushiage 3.99 squid fry イカ串揚げ	Aji Ohba Fry 4.25 horse mackerel w/ ohba アジ大葉フライ
Mirugai 3.99 grilled gaiant clam ミルガイ	Scallop Salt 3.99 grilled scallop w/salt ホタテ貝柱・塩	Scallop Sauce 3.99 grilled scallop w/sauce ホタテ貝柱・タレ	Whole Scallop 5.00 grilled whole scallop ひも付きホタテ
Geso Kushiyaki 3.99 squid legs ゲソ串焼き	Shrimp Kushiyaki 3.99 grilled shrimp 海老	King Oyster Mushroom Kushiyaki 4.25 エリンギ串焼き	Shiitake 3.99 grilled shiitake mushroom しいたけ
Shishito 3.99 grilled japanese sweet green pepper ししとう
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QUICK STARTER <click>

SEAFOOD 海鮮料理 <click>

VEGETABLES 野菜 <click>

MEAT 肉料理 <click>

RICE & NOODLE 飯と麺 <click>

HOURS

Lunch ---
Mon. - Sat.: 11:30am - 2:15pm
Dinner ---
Mon. - Thu.: 5:30pm - 10:pm
Fri. & Sat.: 5:30pm - 10:30pm
Sun: 5:00pm - 9:30pm

DRIVING ADVICE

We recomemd to avoid Holcomb Bridge Road North if you come from I-85 during traffic hours. Use Winters Chapel Road or Spalding Drive. Check the google map from our location page.
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USEFUL INFOMATION

• What is “Ginjo”, “Dai-Ginjo”?
• Do it yourself “California Roll”
• All about green tea...
• What's Izakaya?
• What's Chu-Hai?