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Sake Menu
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HOUSE HOT SAKE |
Small |
4.50 |
Large |
8.95 |
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| COLD SAKE |
Glass
6 oz |
Carafe
14 oz |
Carafe
16 oz |
Carafe
26 oz |
[1] Kubota Senju |
12.00 |
22.00 |
36.00 |
46.00 |
[2] Hakkaisan |
14.00 |
24.00 |
28.00 |
50.00 |
| [3] Otokoyama |
9.00 |
16.00 |
19.00 |
34.00 |
[4] Zen |
9.00 |
16.00 |
19.00 |
34.00 |
[5] Hakuyou |
12.00 |
22.00 |
26.00 |
46.00 |
[6] Toryu |
11.00 |
20.00 |
24.00 |
42.00 |
[7] Hanatomoe |
11.00 |
20.00 |
24.00 |
42.00 |
| [8] Tsukino Wa Kinen |
9.00 |
16.00 |
19.00 |
34.00 |
| [9] Tsukuba |
11.00 |
20.00 |
24.00 |
42.00 |
| [10] Gouriki |
11.00 |
20.00 |
24.00 |
42.00 |
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JUNMAI DAI-GINJO
(Ultra Premium Cold Sake) |
300ml |
720ml |
[8] Kubota Manju
slightly dry, honeysuckle and tuberose aroma with flavors of Fuji apple and spiced tart pear |
--- |
140.00 |
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[9] Tenranzan
bold flavor and fragrance with a soft edged fullness overall |
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60.00 |
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JUNMAI GINJO
(Super Premium Cold Sake) |
300ml |
720ml |
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[10] Tenzan Genshu
very rich, slightly dry |
28.00 |
57.00 |
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[11] Kikusui
slightly dry, sweet aroma of rose with clean and spicy finish |
23.00 |
50.00 |
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[12] Kaiun
dry, mellow sake that preserves its aroma and taste |
23.00 |
50.00 |
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[13] Mai
a well mellowed sale with a pleasant aroma |
ask us |
ask us |
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[14] Hakushika
a fresh and fruity flavor |
14.00 |
--- |
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[15] Yamahai
full-bodied and silky smooth, and has a refreshing aftertaste |
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50.00 |
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[16] Koshino Tousetsuka
a distinct aroma and ginjo taste |
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50.00 |
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[17] Shirakawago, Unfiltered
unfiltered sake, slightly dry and full bodied, mellow and wealth aroma |
21.00 |
48.00 |
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TOKUBETSU JUNMAI
(Special Premium Cold Sake) |
300ml |
720ml |
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[18] Shirakawagura
clean and smooth, relish the sweet rice flavor as it unfolds with each sip |
19.00 |
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[19] Akita Homare
smooth taste and fresh aroma |
24.00 |
54.00 |
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[20] Nanbutoji
a complex blend of mild scent and delightful sweetness |
20.00 |
44.00 |
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JUNMAI
(Premium Cold Sake) |
300ml |
720ml |
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[21] Jizake Tenzan
pleasant taste, rich and full bodied sake |
28.00 |
57.00 |
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[22] Kitaya
smooth taste and fresh aroma |
19.00 |
--- |
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[23] Maruto
sweet and savory coconut, vanilla bean, and five spice aromas |
18.00 |
--- |
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[24] Hakushika Yamadanishiki
a light mildly fragrant and easy to drink, medium dry |
16.00 |
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SPECIAL SAKE
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300ml |
720ml |
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[25] Moon Rabbit
sparkling sake with blackberry flavored |
16.00 |
--- |
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[26] Star Rabbit
sparkling sake, very light and smooth, refreshing taste |
16.00 |
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[27] Sake Romance
unfiltered sake, slightly dry and full bodied |
ask us |
ask us |
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[28] Crazy Milk Unfilterd
aroma of steam rice. Sharp but sweet taste |
14.00 |
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[29] Kikumasamune
cedar cask flavor |
15.00 |
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[30] Kikusui Funaguchi
honjozo-shu, draft type, sweet and rich, harmonious tinge of tartness |
14.00 |
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[31] Haguro Jizake
honjozo-shu, clear yet abundant fragrance and flavor |
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90.00 |
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[32] Choya Plum Wine
from fully ripe ume plum, no artificial flavors |
6.00 |
/glass |
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In general, there are five basic types of sake.
Each requires different brewing methods and a different percentage of rice milling (seimaibuai). Naturally, there are other special brewing techniques that are less common than these five types.
Junmai-shu
Pure rice wine; no adding of distilled alcohol
NOTE: Until recently, at least 30% of the rice used for Junmai sake had to be milled away. But the laws have changed, and Junmai no longer requires a specified milling rate. Nevertheless, the amount milled away must, by law, be listed somewhere on the label.
Honjozo-shu
At least 30% of rice polished away; a tad of distilled alcohol is added
Ginjo-shu
At least 40% of rice polished away; with or without alcohol added; if bottle is labeled Ginjo, it means distilled alcohol was added; if labeled Junmai Ginjo, it means no alcohol added
Daiginjo-shu
At least 50% of rice polished away; again with or without added alcohol; if bottle is labeled Daiginjo, it means distilled alcohol was added; if labeled Junmai Daiginjo, it means no alcohol added
Namazake
Special 5th designation for unpasteurized sake; incorporates all four above |
